Like other nations around the world in Central America, coffee was not initially grown in Honduras. During the 18th century, traders introduced coffee seeds from their travels, which spurred on coffee production during the region. 

As with every coffee, the way in which it preferences will likely be right correlated for the location by which the coffee is developed. So, In this particular segment, we’ll go into your coffee regions of Honduras.

At the conclusion of this article, I will expose my particular most loved and the place you may get it. Be at liberty to leap in advance If you're able to’t wait around.

In 1998, As an example, Hurricane Mitch wiped out eighty% of Honduras’ crops, and smugglers, who could could improve selling prices for the beans in neighboring Guatemala, also negatively impacted Honduras’ coffee sector.

Its complete area is about 43,four hundred sq. miles and contains generally mountains, plains together the Coastline, an undeveloped jungle inside the northeast, along with the densely populated Sula Valley inside the northwest.

Honduras Specialty Coffee (HOSCO) is easily the most modern specialty coffee exporter in Honduras, advertising top quality coffee within the six coffee locations of your place. Our aim is to supply the earth class substantial-good quality, sustainable coffee from producer teams dedicated to high quality, sustainability, and environmentally friendly techniques.

Some farms are planting the varietal Catimor, a hybrid concerning Caturra and Timor, which is particularly proof against coffee leaf rust.

Honduran coffee has numerous Gains. Its specialty coffee is normally higher high quality, but still extremely cost-effective compared to other one-origin specialty coffees throughout the world. It provides wealthy and energetic flavors that are well-wanted.

In spots with plentiful rainfall and higher humidity, drying the coffee beans can be a problem. Correct drying is critical for averting mold, which may spoil even the ideal beans.

Of such, Bourbon and Caturra tend to be the mostly developed Honduran specialty coffee types. Bourbon coffee typically honduras specialty coffee has notes of vanilla, pear, and chocolate and is famed for its stability.

Marcala coffee is recognized for being medium-bodied with vibrant fruit flavors and this a person is no distinctive. If drunk straight, the wild berry and melon notes make for an enticing espresso.

Honduran coffee has the complexity and diversity to satisfy most coffee enthusiasts. With its sweet and fruity notes, you can easily look for a brew that you will enjoy. Looking to obtain the correct bag of beans just isn't usually straightforward with no honduran specialty coffee place in the proper path, although.

When the precise origins of Honduran coffee will not be regarded, Many of us believe the coffee bean was initial introduced to Honduras by Spanish traders in the latter part of the 1700s.

But there’s more for the story. You can find distinctive varietals of Arabica, Each individual with its have distinctive assets.